Types Of Cooking | खाना पकाने के प्रकार

• तलना

• सेंकना

• भूनना

• उबालना

• भाप से पकाना

• बेकिंग

• स्टूइंग        
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• तलना / Deep Frying

👉Deep frying, the cooking of food in hot fats or oils, is usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Because the food is heated through a greasy medium, some authorities consider frying to be technically a dry-heat cooking process.

The technique of frying is ancient, ubiquitous, and highly versatile; it has been used since antiquity and in most cultures to prepare meats and fish, vegetables, and bread. This popularity, together with the fairly low cost of large-scale frying, made fried foods staples of the late 20th-century fast-food industry.

• सेंकना / Baking

👉Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked.^[1] Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center".^[2] Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Baking has traditionally been performed at home for day-to-day meals and in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially bread, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread, and other baked goods

• भूनना / Fry

👉frying, the cooking of food in hot fats or oils, is usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.

• उबालना/ Boil

👉Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes, water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for every 1,000 feet [300 meters])

• भाप से पकाना | Steaming

👉Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is separate from the water and only comes into direct contact with the team.

• स्टूइंग | Stewing

👉To cook (food) by simmering or slow boiling. to undergo cooking by simmering or slow boiling.

 

Pic. credit- https://www.shiveshskitchen.com/2013/05/different-methods-of-cooking.html